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01 - Toshioki Soba
02 - Salmon, Mushroom and Butter Baked in Foil
03 - Spring Chirashizushi
04 - Spring Greens and Bacon Sandwitch
05 - Bamboo Shoot Gratin
06 - First Hamburg Steak
07 - Refreshing and Easy to Eat Chilled Ochazuke
08 - Toosaka's Gomoku Fried Rice
09 - Taste of Autmun - Caster's Training in Japanese Dish Cooking
10 - Fried Chicken: Yummy Even When It's Cold
11 - Special Fluffy Gooey Omelet Rice
12 - One-Pan Roast Beef
13 - Hot, Hot Hot Pot